Description:
Provide helpful and courteous service to all guests during their dining experience. Transport dirty tableware to the kitchen. Services water, bread, butter and starts appetizers. Maintains coffee service, refills glasses and table linen. Assist servers. Other duties may be assigned.

Requirements:
High school diploma or GED required. Must be able to obtain an ABO and LACT card. 1-3 months related experience required. Fine dining experience is preferred.