Description:
The Storeroom Supervisor is responsible for ensuring prompt and accurate completion of daily food and beverage product orders, maintaining inventory of F&B storeroom, and ensuring the cleanliness and general order of the storeroom.

Requirements:
Flexible schedule, high school diploma or GED, data entry and problem solving skills required. Previous experience in kitchen, storeroom, or warehouse, and knowledge of Stratton/Warren requisition system (AS400) preferred.