Description:
Provides helpful and courteous service to all guests throughout their dining experience. Transfer food products from kitchen service window to guests. Properly garnish plated food items. Keeps food warmers filled with water. Restocks work areas as necessary. Keeps work area clean and orderly.

Requirements:
ABO and LACT cards are required. High school diploma or GED. Capable of stooping, kneeling, crouching, reaching, standing, walking and regularily lifting up to 50 lbs.