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Meet Our Chefs – Taylor Trinkle
Taylor Trinkle mastered his trade at the Florida Culinary Institute. The Roanoke, Virginia, native served as chef at various Watermark communities in Florida, including Gulf Harbour, The Colony, and Tiburon. He also served as sous chef in Fort Meyers, Bonita Springs, and Naples, Florida. Taylor made Shreveport his home, and he has been the Vintage Steakhouse Room Chef for Eldorado since February, 2006.